Pizzarium Voted The Sexiest Pizzas of 2012

Published: August 10, 2012 at 4:00am EDT by Thrillist

69 E Flagler St; Downtown

Ridiculously authentic pizza made with flour from Rome

Ok, take a pizza.

Now, put it in an aquarium. Now, take it out of the aquarium and realize that your pizza is totally disgusting and ruined, but that you just came up with a pretty sweet name: Pizzarium. Unfortunately for you there’s already a place named that, a brand spankin’ Roman-style square-pie joint that’s plopped itself near Flagler & 1st to get sauce all over people’s suits amongst exposed brick & retro Italian prints.

The Roma-born chef/co-owner claims the secret to his classic pies is the super-light dough, which’s high on wheat and soy flours imported from Italy, low on sugar and yeast, and is left to rise for 96 hours — take that, JESUS.

Said dough’s then concocted into 25+ different kinds of “healthy” pizza (they’ll be rotating 300 total!), available by the slice or tray, like the Carbonara (mozz, pancetta, black pepper, parmesan, egg), the potato/ rosemary/ Italian sausage Patate e Salsiccia, and the Zucca Gialla with smoked scamorza, pancetta, and pumpkin cream, which is always a crowd favorite at Wu-Tang’s Halloween show.

By-the-slice prices range from $1,80 to $5.50, and full trays from $24 to $46. They deliver for Free ($10 minimum order amount), and hours are Monday through Saturday from 11:30 a.m. to 9:30 p.m.